https://www.neracspecialtyfood.com/home daily 1.0 2022-10-06 https://images.squarespace-cdn.com/content/v1/5fc9ac231435a206ee35c187/1614455789566-OACB7YRJNCUD8R0P5QJC/IMG_1538.jpg Home https://images.squarespace-cdn.com/content/v1/5fc9ac231435a206ee35c187/1614455659716-77XETNTT61BH9FVQLE70/IMG_1055.jpg Home https://images.squarespace-cdn.com/content/v1/5fc9ac231435a206ee35c187/377338dd-1942-4ac8-8652-a8dce06406b9/PRAN+clover.jpeg Home - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.neracspecialtyfood.com/about daily 0.75 2023-01-18 https://images.squarespace-cdn.com/content/v1/5fc9ac231435a206ee35c187/1610646407868-QK35NDXIAH3F0TCOH1KN/Valprofile.jpg About https://images.squarespace-cdn.com/content/v1/5fc9ac231435a206ee35c187/1610646884375-KPGUHC0VNTMC5CGFNKZ7/MelProfile.jpg About https://www.neracspecialtyfood.com/contact daily 0.75 2021-02-28 https://www.neracspecialtyfood.com/services daily 0.75 2022-10-06 https://www.neracspecialtyfood.com/what-we-do-1 daily 0.75 2021-02-05 https://www.neracspecialtyfood.com/donate daily 0.75 2025-05-12 https://www.neracspecialtyfood.com/projects daily 0.75 2021-02-06 https://www.neracspecialtyfood.com/projects/lecture-series-on-french-specialty-food-beverages-us-embassy-paris monthly 0.5 2021-01-29 https://images.squarespace-cdn.com/content/v1/5fc9ac231435a206ee35c187/23d81533-7a23-48bf-8304-ebb362d45a2f/IMG_1970.JPG Projects/Testimonials - Tasting & Lecture Series on French Culinary Traditions | United States Embassy, Paris France Tasting of France - Cheeses and Charcuterie https://images.squarespace-cdn.com/content/v1/5fc9ac231435a206ee35c187/610bb8c5-9e9c-4100-9ede-fba6d3e770fc/IMG_0609.JPG Projects/Testimonials - Tasting & Lecture Series on French Culinary Traditions | United States Embassy, Paris France Franklins Lounge in the U.S. Embassy Paris all set up for a lecture and tasting https://images.squarespace-cdn.com/content/v1/5fc9ac231435a206ee35c187/b2f90e46-8068-469d-addd-3ea359aa80a1/IMG_0627.JPG Projects/Testimonials - Tasting & Lecture Series on French Culinary Traditions | United States Embassy, Paris France Lecture and tasting on the specialty spirits of France https://images.squarespace-cdn.com/content/v1/5fc9ac231435a206ee35c187/a1e1e063-61aa-4c4b-8bf1-541386b03f31/IMG_3423.JPG Projects/Testimonials - Tasting & Lecture Series on French Culinary Traditions | United States Embassy, Paris France Lecture and tasting on French Charcuterie https://images.squarespace-cdn.com/content/v1/5fc9ac231435a206ee35c187/3a82f88c-3ac6-475c-a77f-549538d9a1f8/IMG_0831.JPG Projects/Testimonials - Tasting & Lecture Series on French Culinary Traditions | United States Embassy, Paris France Specialty spirits of France https://images.squarespace-cdn.com/content/v1/5fc9ac231435a206ee35c187/d76152c4-7d64-484f-874a-b62845b8b255/IMG_0826.JPG Projects/Testimonials - Tasting & Lecture Series on French Culinary Traditions | United States Embassy, Paris France The ever-popular French cheese lecture and tasting https://images.squarespace-cdn.com/content/v1/5fc9ac231435a206ee35c187/4362b6e1-2b7c-4ad5-b082-99b234c42253/IMG_0830.JPG Projects/Testimonials - Tasting & Lecture Series on French Culinary Traditions | United States Embassy, Paris France French charcuterie and cornichons https://images.squarespace-cdn.com/content/v1/5fc9ac231435a206ee35c187/ad2ef8ad-668b-4f85-9db3-5ecc9474fb56/IMG_4691.JPG Projects/Testimonials - Tasting & Lecture Series on French Culinary Traditions | United States Embassy, Paris France Charcuterie, olives and cheeses https://www.neracspecialtyfood.com/projects/project-two-h9wa6 monthly 0.5 2021-01-20 https://images.squarespace-cdn.com/content/v1/5fc9ac231435a206ee35c187/1610665343634-ITNL9FW8GY11EPWTSCZL/Queso-1024x685-969x650.jpg Projects/Testimonials - Product Development & Production Management | Haystack Mountain Goat Dairy, Longmont Colorado Queso de Mano. Raw goats milk cheese. https://images.squarespace-cdn.com/content/v1/5fc9ac231435a206ee35c187/1610665352046-XK1B674X1GDZVIHLZ44G/Haystack-Peak-1024x685-969x650.jpg Projects/Testimonials - Product Development & Production Management | Haystack Mountain Goat Dairy, Longmont Colorado Haystack Peak - Soft ripened goat's milk pyramid. Our tribute to Valençay. https://images.squarespace-cdn.com/content/v1/5fc9ac231435a206ee35c187/1610666015851-VDRJBTCP1J7VXOAKYAJB/Red-Cloud-2-969x650.jpg Projects/Testimonials - Product Development & Production Management | Haystack Mountain Goat Dairy, Longmont Colorado Red Cloud - small format washed-rind goat cheese. https://images.squarespace-cdn.com/content/v1/5fc9ac231435a206ee35c187/1610666046913-LTZ2Z0Y46XTSA1C6N629/Draining+Curds.jpg Projects/Testimonials - Product Development & Production Management | Haystack Mountain Goat Dairy, Longmont Colorado Draining chevre curds. https://images.squarespace-cdn.com/content/v1/5fc9ac231435a206ee35c187/1610666064743-U10DUFCHEAUTG8ATTMG7/Jackie.jpg Projects/Testimonials - Product Development & Production Management | Haystack Mountain Goat Dairy, Longmont Colorado Jackie Chang - a masterful cheesemaker who took up the lead after my departure and has made many celebrated cheeses since. https://images.squarespace-cdn.com/content/v1/5fc9ac231435a206ee35c187/1610666089948-T7L80FRX01B05MOOY5S2/home-cheese.jpg Projects/Testimonials - Product Development & Production Management | Haystack Mountain Goat Dairy, Longmont Colorado https://images.squarespace-cdn.com/content/v1/5fc9ac231435a206ee35c187/1610666101872-6K0VTYDIQKB1AMUG8WPD/Aging+Room+HMGT.jpg Projects/Testimonials - Product Development & Production Management | Haystack Mountain Goat Dairy, Longmont Colorado Washed rind aging room. https://www.neracspecialtyfood.com/projects/project-one-j4dgd monthly 0.5 2021-01-20 https://images.squarespace-cdn.com/content/v1/5fc9ac231435a206ee35c187/1610641100337-CQ20801I0BTJJI98L49O/sheeps-milk-ricotta.jpg Projects/Testimonials - Facility Design & Product Development | Fruition Farms Creamery, Larkspur Colorado Sheep's milk ricotta. Light, fluffy and dreamy. https://images.squarespace-cdn.com/content/v1/5fc9ac231435a206ee35c187/1610641108415-A5L1EWO38JXJWLNGWNYU/cacio-pecora.jpg Projects/Testimonials - Facility Design & Product Development | Fruition Farms Creamery, Larkspur Colorado Cacio de Pecora - Aged raw sheep's milk cheese. https://images.squarespace-cdn.com/content/v1/5fc9ac231435a206ee35c187/1610642578607-AOOGTUZPJM9KCAWW86VQ/Team.jpg Projects/Testimonials - Facility Design & Product Development | Fruition Farms Creamery, Larkspur Colorado The original team. L-R. Jimmy Warren, Alex Seidel, myself, and Josh Ha right when the production room was finished and ready to use. https://images.squarespace-cdn.com/content/v1/5fc9ac231435a206ee35c187/1610642616726-PV7BHOQPACP7F8RMOMZ4/ValFruition.jpg Projects/Testimonials - Facility Design & Product Development | Fruition Farms Creamery, Larkspur Colorado Pumping milk into the bulk tank for the first time. https://images.squarespace-cdn.com/content/v1/5fc9ac231435a206ee35c187/1610642169903-3OIY9TEQN0A3GC1RCD5D/Fresian.jpg Projects/Testimonials - Facility Design & Product Development | Fruition Farms Creamery, Larkspur Colorado East Fresian sheep. https://images.squarespace-cdn.com/content/v1/5fc9ac231435a206ee35c187/1610642180694-HHBWSU70V7RPCBNKI7XT/Ricotta3.jpg Projects/Testimonials - Facility Design & Product Development | Fruition Farms Creamery, Larkspur Colorado Draining ricotta https://images.squarespace-cdn.com/content/v1/5fc9ac231435a206ee35c187/1610642195501-M2AI0JUT8JEPHI3D9005/Ricotta2.jpg Projects/Testimonials - Facility Design & Product Development | Fruition Farms Creamery, Larkspur Colorado Draining warm ricotta. https://images.squarespace-cdn.com/content/v1/5fc9ac231435a206ee35c187/1610642201774-L71P9OZQZ31QQ423FIKW/Ricotta4.jpg Projects/Testimonials - Facility Design & Product Development | Fruition Farms Creamery, Larkspur Colorado https://images.squarespace-cdn.com/content/v1/5fc9ac231435a206ee35c187/1610642243900-NHV77OCNWUABHQXNT1AF/Jimmy.jpg Projects/Testimonials - Facility Design & Product Development | Fruition Farms Creamery, Larkspur Colorado Jimmy keeping tabs on aging Cacio de Pecora wheels. https://www.neracspecialtyfood.com/projects/current-project monthly 0.5 2021-02-24 https://images.squarespace-cdn.com/content/v1/5fc9ac231435a206ee35c187/cbe401ed-5950-4ece-babc-d5f47355b9a7/Duck+Noisette.jpg Projects/Testimonials - Current Project Duck and Pork Noisette https://images.squarespace-cdn.com/content/v1/5fc9ac231435a206ee35c187/5127aa2d-823c-4b11-a52e-eac6f2a64f68/Guinciale+cure.jpg Projects/Testimonials - Current Project Curing Guanciale https://images.squarespace-cdn.com/content/v1/5fc9ac231435a206ee35c187/c15f82b6-7b6f-4fe3-b647-a0f78a07a515/Soria+.jpg Projects/Testimonials - Current Project Soria just after brushing the surface bloom https://images.squarespace-cdn.com/content/v1/5fc9ac231435a206ee35c187/e89d8ef3-8f95-48b6-b136-4121f328826d/IMG_2024.JPG Projects/Testimonials - Current Project Finocchiona https://images.squarespace-cdn.com/content/v1/5fc9ac231435a206ee35c187/eefbf853-9a00-4835-b9a4-1477d853307d/IMG_2365.jpg Projects/Testimonials - Current Project Smoked duck prosciutto https://images.squarespace-cdn.com/content/v1/5fc9ac231435a206ee35c187/d73b77e0-eb1c-405a-9bfe-050a74c46f1a/IMG_2806.JPG Projects/Testimonials - Current Project Guanciale https://images.squarespace-cdn.com/content/v1/5fc9ac231435a206ee35c187/2af4547c-7d52-4e1f-b423-e78191eb7029/IMG_3510.jpg Projects/Testimonials - Current Project Large caliber triple fennel salami https://images.squarespace-cdn.com/content/v1/5fc9ac231435a206ee35c187/0e1a21d7-732e-4bf8-a6b6-78c3c3f10696/IMG_2065.JPG Projects/Testimonials - Current Project Pancetta https://images.squarespace-cdn.com/content/v1/5fc9ac231435a206ee35c187/af5740ee-33b5-4540-9199-458a9ecf2b4a/IMG_2018.JPG Projects/Testimonials - Current Project Netting Coppa https://images.squarespace-cdn.com/content/v1/5fc9ac231435a206ee35c187/1614148496821-A3ZOOFH9ELRXMFROKALZ/IMG_2471.jpg Projects/Testimonials - Current Project Fresh product heading into the fermentation chamber/smoker