Cultures | Concepts | Conviviality
What we do
Product Development
Create and refine specialty products & packaging
Sales and Marketing Programs
Create stories that communicate your unique strengths and benefits to your customers
Workflow Analysis
Maximize operational efficiency to offer better service and increase profitability
Concept and Brand Development
Cultivate the right customer experience for your particular products and services
Menu Engineering
Develop menus from the ground up: from costing to design + layout
SKU Rationalization
Analyze assets to determine the right balance of products offered within the market
HACCP Analysis
Ensure food safety by creating a comprehensive and customized program for your business
Market Analysis
Who are your target consumers? Who are your competitors? Where can you find opportunities?